Recommended Length of Stay: 5-7 Days
Experience the breathtaking beauty of autumn in Kuusamo, where the forests turn golden, the reindeer don their winter coats, and the migrating birds fill the skies. This package is all about slowing down, connecting with nature, and enjoying the peaceful transition from autumn to winter.
September & October: The Magic of Autumn Foliage
Autumn Foliage: September and October are the peak months for autumn foliage, with the forests turning shades of gold, red, and orange.
Migrating Birds: Watch as the skies fill with migrating birds, preparing for their journey south. This is a great time for birdwatching in the national parks.
Reindeer Mating Season: The reindeer are in their gorgeous winter coats, and their mating season begins, making it a unique time to spot these majestic creatures.
Activities:
Take a slow hike through Oulanka National Park or Riisitunturi National Park, where the autumn colors are at their most vibrant.
Enjoy a canoe trip on the Oulanka River, where the calm waters reflect the golden foliage.
Visit the Käylä Village to see the steaming rapids surrounded by autumn colors.
Try slow cooking at your accommodation, using fresh, local ingredients to create hearty autumn meals.
Relax in the sauna at your accommodation, followed by a warm drink made from local spruce-based ingredients.
November: The Slow Season
Nature’s Peace: November is the slow season, offering a unique sense of tranquility as nature prepares for winter.
Early Snow: Occasional light snow dusts the landscape, creating a magical contrast with the remaining autumn colors.
Activities:
Take a hike through Oulanka National Park or Salla National Park, where the trails are still accessible and the scenery is stunning.
Enjoy a canoe trip on the Oulanka River, where the calm waters and light snow create a serene atmosphere.
Visit the Kiutaköngäs rapids, just a 15-minute drive from your accommodation, where the steaming water contrasts beautifully with the snowy surroundings.
Relax in the sauna at your accommodation, followed by a warm drink made from local spruce-based ingredients.